Barb'sBackyard Choko Mustard Pickle
Sunday, June 20, 2010 Chokoes, Chutney and Relish In the long ago, there was a gripping novel and a suspenseful TV series, called The Day of the Triffids. Who said vegetables can't take over the world! Clearly, chokoes know they can and get on about doing it.
Choko Pickles Recipe Cooking with Nana Ling
Vegetarian Australian 3kg (6lb) chokoes (after peeling) 1kg (2lb) onions 1 cup cooking salt water 1 and a half litres (3 pints) dark malt vinegar 5 tablespoons plain flour 1 and a half level tablespoons curry powder 1 tablespoon turmeric 1 tablespoon dried mustard 1 kg (2lb) brown sugar Method
Delicious Thermo Chayote or Choko Pickles Recipe
Mix the vinegar with the flour and pour slowly back into the pot while stirring to thicken the pickle, adding other liquid if needed. Bottle while hot and seal with wax when cold. Related recipes
Our Aussie off grid heaven Mrs Morris's Mustard Choko Pickles. Chayote Recipes, Pickling
Add pineapple, salt, turmeric and mustard with vinegar to almost cover. Boil slowly 1 hour. Remove about 3 cups vinegar and set aside to cool. Mix the vinegar with the flour and pour slowly back into the pot while stirring to thicken the pickle, adding other liquid if needed. Bottle while hot and seal with wax when cold.
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Choko pickle recipe Eat Well Recipe NZ Herald
1. Sterilise jars and lids in a large pot of boiling water for ten minutes. 2.Peel chokoes and onions , chop in 2 batches on speed 7 for 2-3 seconds.
Choko Pickles Recipe Cooking with Nana Ling
Chop chokos and onions into seperate dishes. Cover with 2 handfuls of salt then cover with boiling water. Leave to stand overnight. Drain off water, place in boiler. Add sugar and cover with vinegar; boil for half an hour. Let it go off the boil and cool for 5-10 minutes. Mix flour and spices in a bowl add enough vinegar to make a smooth paste.
Choko Pickles Recipe Pickling recipes, Relish recipes, Thermomix recipes
Method. Peel the chokos and cut them in half and then slice each half into 3 mm thick batons. Place both the vinegars, sugar, salt, water, garlic and fennel seeds into a saucepan over a medium - high heat and bring up to the boil. Pack the sliced chokos, chilli and dill sprigs into a sterilised jar. Pour the hot pickle liquid into the jars and.
Pickles versus chutney What is the healthier choice? The Ghana Guardian News
Chayote - Choko: Choko & Ginger Chutney Recipe. - YouTube 0:00 / 4:42 Chayote - Choko: Choko & Ginger Chutney Recipe. Jeff Heriot 24.8K subscribers Subscribe 136 16K views 9 years ago.
Choko Pickles Recipe Cooking with Nana Ling
1. Combine choko, onion and salt in large non-metallic bowl; stand 2 hours. Rinse and drain well. 2. Combine vegetables with curry powder, mustard powder, sugar and vinegar in large saucepan; stir over high heat, without boiling, until sugar dissolves. Bring to the boil.
Choko chutney reader contribution recipe, NZ Womans Weekly I must admit tho that pretty much
0:00 / 10:40 Delicious Apple and Choko Relish - So Good!! Dean Evans - Easy and Delicious 2.38K subscribers Subscribe 927 views 10 months ago Here's a recipe that will transform your humble.
Our Aussie off grid heaven Mrs Morris's Mustard Choko Pickles.
Combine the white vinegar and brown sugar in a saucepan and stir over medium heat to dissolve sugar. Bring the mixture to the boil before adding the vegetables and bringing back to the boil. Mix the apple cider vinegar with the remaining ingredients to make a paste. Add gradually to saucepan, stirring to combine.
Delicious Thermo Chayote or Choko Pickles Recipe
Directions Peel and cut up chokos and other vegs. Sprinkle with salt and leave overnight. Put vinegar onto boil and add vegs. Add spice and ground ginger. Boil until tender Mix flour, mustard and.
Choko Chutney 250g Middle Of Nowhere Creations
Choko Pickles Or Choko Chutney Recipes CHOKO PICKLE Turn the pear-shaped South American vegetable into a delicious condiment. Categories Side Time 1h30m Yield Makes 5 Cup Number Of Ingredients 9 Ingredients Steps: Combine choko, onion and salt in large non-metallic bowl; stand 2 hours. Rinse and drain well.
Choko Pickles Recipe Thermomix recipes, Pickling recipes, Fan recipe
1. Baked Chokos This is an easy way to turn chokos into a meal. Simply slice in half lengthways, remove seed and boil till tender (about 15 mins for medium chokos). Place in a baking tray and scoop out a little more from where the seed was. Fill with diced bacon, finely chopped tomato and grated cheese.
choko pickles {a recipe Pickles, Homemade pantry, Pickling recipes
Ingredients: 4 x Large chokos (peeled and diced) 2 x Cooking apples (diced) 2 x Medium tomatoes (diced) 3 x Medium onions (diced) 2 x Cups of sugar 1 x tablespoon salt A pinch of cayenne pepper (depending on how much of a 'bite' you like) 1/2 Teaspoon ground cloves 1 and a 1/2 cups of mixed dried fruit 2 and a 1/2 cups of malt vinegar Method
Choko Pickles Recipe Cooking with Nana Ling
CHOKO CHUTNEY Ingredients: 3kg peeled, seeded and chopped chokos 1kg onions chopped into chunks 1 cup salt 1.5 litres malt vinegar (or use a mix of mostly white and a little balsamic) 1 tablespoon curry powder 1 tablespoon mustard 1 tablespoon turmeric 5 tablespoons flour 1kg brown sugar 1 cup sultanas (optional) Method: